flavone|flavones in English

noun

chemical compound which can be used to produce dyes

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1. Parsley, both fresh and dried, contains flavones.

2. Induction of increased Benzpyrene hydroxylase activity by flavones and related compounds

3. Four types of flavonoids occur in Citrus species: flavanones, flavones, flavonols

4. Flavone almost completely inhibited the activation of extracellular signal regulated kinase 1.

5. For functional polymer of rosin allyl alcohol ester, the static adsorption of ginkgo biloba flavone was

6. Bioflavonoids are divided into a few categories, such as anthocyanidins, quercetin, isoflavones, flavans, flavonols, flavanones, genistein, and flavones

7. Myricitrin (Figure 5 (g)) is a flavone exact from the root bark of Myrica cerifera, Myrica esculenta, Ampelopsis grossedentata, and …

8. Only one factor, a C-glycosyl poly-hydroxy flavone, which could conceivably interfere with protein absorption, has been identified.

9. Bioflavonoid definition: any of a group of biologically active flavone compounds that may help maintain the Meaning, pronunciation, translations and examples

10. Amarum resulted in the isolation of the sesquiterpenes Aromaticin (1), mexicanin I (2), tenulin (4) and amaralin (5), and the flavone

11. Catechins or flavanols, with flavonols such as quercetin, and flavones such as luteolin, are a subgroup of flavonoids among the most widespread in nature

12. What does Bioflavonoid mean? Any of a group of biologically active flavone compounds that may help maintain the blood's capillary walls, reducing the

13. Citrus Bioflavonoids include hesperidin, quercetin, rutin, and other flavones, and some health benefits of Bioflavonoids are vital for the absorption of vitamin C

14. Bioflavonoids: ( bī'ō-flāv'on-oydz ), Naturally occurring flavone or coumarin derivatives commonly found in citrus fruits having the activity of the so-called vitamin P, notably rutin and esculin.

15. In order to maximize the utilization of mash cake, the extraction of oil, dietary fiber, phospholipids or flavones from mash cake should attract more attentions in future.

16. The development of a qualitative and quantitative method of determination for glycosides of flavones, flavonols and flavanones and their aglycones by means of high pressure liquid chromatography is described.

17. Anthocyanins, a particular group of compounds, are one of the more than 6,000 members of the flavonoid family of polyphenol phytochemicals found in various plant foods.1 In addition to Anthocyanins, the flavonoid group includes flavanols, flavones, flavanones, flavan-3-ols, and isoflavones.